![]() You can keep the vegan cashew cream cheese for up to 5 days. To store the cream cheese, add into an air tight container, preferably glass and store in the fridge. Blend 1 small beetroot and 1/2 a tsp of wasabi for something really unusual but tasty!.Add roasted garlic and black pepper if these are flavours you normally like.Finely chopped walnuts and cranberries is another great idea to add crunch and chew.1 tbsp of freshly chopped chives to make a chive cream cheese. ![]()
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